Pico De Gallo Chileno

Preheat oven to 350 degrees. In a cast iron skillet over medium high heat brown the sausage, breaking it up with a wooden spoon until fully cooked; Stir in the green chiles and top with cubed cheese. Place in oven and bake until cheese melts completely, about 10 minutes.

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Mix them all in a bowl. Juice the limes over the vegetables. Gently juice one whole orange, being careful not to juice all of the. Este chile originario de centroamérica y el sur de méxico, es una especie que crece en el campo y que es cultivado por algunos lugareños para preparar salsas. Of course, feel free to use the more typical chiles, if you’d like, as long as you keep in mind the principles of great pico de gallo: Make sure the salsa is seasoned aggressively with salt, citrus, and chiles. ★ combine all the ingredients in a large bowl and stir thoroughly. Season to taste with more chile, lime juice, or salt, if you want. Snijd de koriander grof.